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Penne alla Vodka

Vodka sharpens and brightens a rich tomato-cream sauce, cooking off its harsh alcohol bite while leaving behind a subtle warmth that makes this sauce taste more complex than a simple marinara.

10 minPrep

30 minCook

40 minTotal

4Servings

Medium

★ 4.5

Premium

Ingredients

1 lb dry penne
2 tbsp olive oil

Instructions

Bring a large pot of well-salted water (it should taste like the sea) to a boil over high heat for the pasta.

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Penne alla Vodka

Ingredients

Instructions

This is a Make Healthy Plus recipe

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