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Spaghetti Carbonara

The classic Roman dish proves that eggs, cheese, and pepper can become a silky sauce with no cream at all, as long as you control the heat carefully so the eggs turn creamy instead of scrambled.

10 minPrep

20 minCook

30 minTotal

4Servings

Medium

★ 4.4

Premium

Ingredients

1 lb dry spaghetti
6 oz guanciale or thick-cut pancetta, diced small

Instructions

Bring a large pot of water to a rolling boil and stir in the kosher salt so the water tastes distinctly salty.

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Spaghetti Carbonara

Ingredients

Instructions

This is a Make Healthy Plus recipe

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