Hammered Santoku Knife

Description

This santoku knife features a 7-inch blade with a hammered granton edge, creating small air pockets that release food as you cut through cucumbers, potatoes, and cheese. The straighter profile compared to a chef's knife suits the traditional push-cut technique used for vegetables and boneless proteins alike. A pakkawood handle gives it a warm, furniture-grade finish that resists cracking.

Highlights

• 7-inch blade with hammered granton dimples to reduce sticking
• Straighter santoku profile suited to push-cutting
• Pakkawood handle with a warm, water-resistant finish
• Lightweight balance for extended prep sessions
• Tapered tip for precision work around bones and cores
• Comes with a fitted blade guard for safe storage

Specifications

Blade Length	7 inches
Blade Material	VG-10 stainless steel core, 33-layer damascus clad
Handle Material	Pakkawood
Weight	6.4 oz
Finish	Hammered granton edge
Included Pieces	Knife and blade guard
Care Instructions	Hand wash, dry immediately
Country of Origin	Japan