Description
This chef's knife is forged from a single billet of high-carbon German steel, tapering from a reinforced bolster into a razor-thin 15-degree edge. The 8-inch blade handles everything from breaking down a butternut squash to fine mincing, while the triple-riveted POM handle stays stable and non-slip even when wet. Full tang construction runs the length of the handle for balance and durability over years of use.
Highlights
- Single-forged from high-carbon German steel
- 8-inch blade with reinforced bolster for control
- Full tang construction for balance and longevity
- Triple-riveted POM handle resists moisture and swelling
- 15-degree double-bevel edge holds sharpness through heavy use
- Hand wash recommended to preserve the edge
Specifications
| Blade Length | 8 inches |
| Blade Material | High-carbon German steel (1.4116) |
| Handle Material | POM composite with steel rivets |
| Weight | 8.1 oz |
| Finish | Satin polish |
| Care Instructions | Hand wash only, dry immediately |
| Country of Origin | Germany |
| Warranty | Limited lifetime warranty |