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Chicken and Wild Rice Casserole Bake

A cozy, creamy casserole-style dinner made entirely in the slow cooker, with tender chicken, nutty wild rice, and mushrooms in a lightened homemade sauce. It tastes like a classic potluck dish without the canned soup.

20 minPrep

240 minCook

260 minTotal

6Servings

Medium

★ 4.7

Premium

Ingredients

1.5 lb boneless, skinless chicken thighs, cut into 1-inch pieces
1 cup wild rice blend, rinsed

Instructions

Add the chicken thigh pieces, wild rice blend, mushrooms, onion, carrots, celery, and garlic to the slow cooker insert.

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Chicken and Wild Rice Casserole Bake

Ingredients

Instructions

This is a Make Healthy Plus recipe

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