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Crispy-Edged Pork Carnitas

Citrus-braised pork shoulder becomes meltingly tender in the slow cooker, then gets a quick broil at the end for irresistibly crispy, caramelized edges, just like your favorite taco shop makes it.

20 minPrep

510 minCook

530 minTotal

8Servings

Advanced

★ 4.6

Premium

Ingredients

4 lb boneless pork shoulder, cut into 4 large chunks
1 tbsp ground cumin

Instructions

Pat the pork chunks dry, then rub them all over with the cumin, oregano, salt, and pepper.

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Crispy-Edged Pork Carnitas

Ingredients

Instructions

This is a Make Healthy Plus recipe

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