50% of our recipes are free forever - unlock the rest with Make Healthy Plus

Beef and Mushroom Stout Stew

Deeply savory beef braised in dark stout beer with mushrooms and root vegetables, built on a proper stovetop sear for restaurant-level richness. This one takes a bit more effort upfront but rewards you with an incredibly deep, silky gravy.

30 minPrep

480 minCook

510 minTotal

6Servings

Advanced

★ 4.7

Premium

Ingredients

2.5 lb beef chuck roast, cut into 2-inch cubes
0.33 cup all-purpose flour

Instructions

Toss the beef cubes with the flour, 1 teaspoon of the salt, and the pepper until evenly coated on all sides.

This is a Make Healthy Plus recipe

Join Make Healthy Plus to unlock the full ingredient list, every step, chef tips, and the complete nutrition breakdown for this recipe.

Unlock with Make Healthy Plus

Beef and Mushroom Stout Stew

Ingredients

Instructions

This is a Make Healthy Plus recipe

You Might Also Like

Sweet and Tangy BBQ Pulled Chicken

Coconut Lentil and Chickpea Curry

Classic Beef Pot Roast with Vegetables

Smoky Three-Bean Vegetarian Chili