Teriyaki Salmon Rice Bowl

Ingredients

• 2 cups uncooked white rice
• 2 1/4 cups water

Instructions

1. Rinse the rice under cold water until it runs mostly clear, then add to a pot with 2 1/4 cups water; bring to a boil, cover, reduce heat to low, and simmer for 15 minutes until the water is absorbed and the rice is tender, then let it rest covered for 5 minutes.