Sheet-Pan Tofu and Broccoli with Peanut Sauce

Ingredients

• 1 (14 to 16 oz) block extra-firm tofu, pressed and cut into 1-inch cubes
• 1 lb broccoli florets (fresh, cut into bite-size pieces)

Instructions

1. Press the tofu block for at least 15 minutes: wrap it in paper towels or a clean kitchen towel, set it on a plate, and place a heavy skillet or a few cans on top to press out excess water. This step is essential for crispy tofu.