Pre-Seasoned Cast Iron Loaf Pan

Description

Cast in a single piece and pre-seasoned with vegetable oil, this loaf pan retains and radiates heat far more evenly than thin metal pans, producing a thick, evenly browned crust on sourdough, banana bread, and whole-wheat sandwich loaves. The seasoning improves with each use, building a natural release surface over time. Its substantial weight keeps the pan stable on the counter during shaping and rising.

Highlights

• Pre-seasoned cast iron builds natural nonstick release over time
• Retains heat for a deeply browned, even crust
• Handles at both ends for a secure grip when full and hot
• Goes from oven to table for rustic serving
• Compatible with oven, broiler, and campfire baking
• Improves with age and repeated seasoning

Specifications

Material	Pre-seasoned cast iron
Dimensions	9.5 x 5.5 x 2.75 inches
Capacity	6 cups
Weight	4.6 lbs
Oven-safe temperature	Up to 550 F
Finish	Seasoned vegetable oil coating
Care instructions	Hand wash, dry immediately, re-season occasionally
Country of origin	Made in USA